*Eating raw or undercooked meats, poultry, seafood, shellfish, or unpasteurized eggs may increase your risk of food borne illness. Please inform your server or bartender of any allergies or dietary restrictions, before placing your order. (V) Vegetarian (GF) Made without Gluten (Can be made GF) Can be made without Gluten **375ml artistically-designed ceramic bottle. Minimum of three guests required to order. Poured tableside by restaurant servers.
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Raw Bar
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Tuna Tartare
$20Tamari Ginger, Spicy Mayo, Soy Caramel, Cucumber, Scallion, Wonton Crisps (GFO)
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Local Oysters*
$3.75 ea.Lemon, Cocktail Sauce, Passionfruit Mignonette (GF)
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Jumbo Shrimp Cocktail*
$4.25 ea.Lemon, Cocktail Sauce (GF)
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Small Plates
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Mussels Fra Diavolo
$17PEI Mussels, Toasted Chili Flake, Pomodoro, Grilled Bread (GFO)
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Shore Fries
$12(GFO)
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Tempura Cauliflower
$16Teriyaki, Purple Cabbage Slaw, Toasted Sesame (GF/V)
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Rhode Island Calamari
$18Pickled Fresno Peppers, Grilled Lemon, Garlic Butter (GF)
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4 Cheese Pasta
$16Fontina, Sharp and Smoked Cheddar, American, Herbed Breadcrumbs
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Chicken Wings
$18House Cured, Brick Oven Roasted Wings, Tossed in Chipotle BBQ, Cilantro Ranch Dipping Sauce (GF)
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Za'atar Roasted Carrots
$17Baby Carrots, Honey Whipped Goat Cheese, Toasted Pistachio, Herb Oil, Saba (GF, V)
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Rangoon Dip
$18Cream Cheese, Chive, Crab, Lemon, Scallion, Crispy Wonton (GFO)
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Pizza
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Margherita Pizza
$17Hand-Crushed Tomatoes, Fior De Latte, Fresh Basil (V)
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Roni Pizza
$20Pomodoro, Shredded Mozzarella, Ricotta, Cup & Char Pepperoni, Hot Honey
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Fig & Goat Pizza
$20Red Wine Macerated Fig, Aji Amarillo & Honey, Goat Cheese, Scallion
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Salads & Soup
Add: Chicken $12, Shrimp $12, Salmon* $16, Steak $20
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Buratta
$20Sicilian Eggplant Caponata, Arugula, Fig Balsamic Glaze, EVOO, Crostini (GF)
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Caesar Salad
$16Romaine, Herb Croutons, Parmigiano Reggiano (Can be made GF)
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French Onion Soup
$13Caramelized Onion, Red Wine, Beef Jus, Cheddar & Honey Puff Pastry
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Cucumber Salad
$16Heirloom Tomatoes, Arugula, Pickled Onions, Goat Cheese, Green Goddess Dressing, Herbs De Provence (GF/V)
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Chicken & Dumpling Soup
$10Roasted Chicken Breast, Mirepoix, Gnocchi
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Entrees
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Braised Short Rib
$34Smoked Cheddar Grits, Baby Carrots, Crispy Oyster Mushrooms, Red Wine Demi Glace
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Lobster Roll
$34Roasted Scallion and Ginger Mayonnaise, Celery, Lettuce, Buttered Brioche Roll, Shore Fries (Can be made GF)
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Whole Roasted Fish
$38Served with Crispy fried Fingerling Potato, Calabrian Chile Aioli, Kale, Seaweed, and Heirloom Tomato Salad, Goat Cheese Stuffed Piquillo Pepper
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Seared Yellowfin Tuna*
$326oz., Pan-Seared Rare, Fennel & Orange Salad, Basil Oil, Blood Orange Reduction (GF)
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Acorn Squash
$29Whole Roasted Acorn Squash, Wild Rice Pilaf, Salad of Pine Nut, Basil, Pepita, Olive Fried Shallot, Lemon Honey (GF) (V)
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Honey Glazed Salmon*
$34Autumn Grain Pilaf, Apples, Roasted Winter Squash, Braised Kale, Pistachio, Hot Honey Glaze
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Roasted Chicken
$32Roasted Airline Chicken Breast, Grilled Broccolini, Poached & Crispy Sunchoke, Mushrooms, Miso Cream, Mint (GF)
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Rooftop Double Smash Burger* GFO
$21Two Brisket, Chuck, and Short Rib Patties, New School American Cheese, Griddled Onions, House Dill Pickle, Shredded Lettuce, Garlic Aioli, Shore Fries (Add Bacon +2 , Substitute with a Gluten-Free Roll +3)
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Spice Crusted Pork Chop
$32Celery Root Puree, Shaved Brussel Sprouts, Granny Smith Apple, Golden Raisings, Maple Cider Agrodolce (GF)
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Butcher Shop (GFO)
$36All Steaks are Choice Plus and Butchered In House. Served with Chimichurri, Egg, Blue Cornbread, Chili Maple Butter
8 oz Filet Mignon 50
12 oz New York Strip 48
16 oz Ribeye 68
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Sides
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Yucca Fries
$12(Can be made GF)
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Sauteed Sugar Snap Peas
$8(GF)
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Roasted Potatoes with Salsa Borracha
$8(GF)
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Penne Marinara with Parmesan
$10Shore Fries
$12(Can be made GF)
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Dessert
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Gluten-Free Chocolate Cake
$12Swiss Merengue, Macerated Strawberries, Chocolate Syrup
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Banana Bread Pudding
$12Brioche, Cinnamon, Caramel, Banana Mascarpone
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