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The Rooftop at Providence G

Food Menu

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*Eating raw or undercooked meats, poultry, seafood, shellfish, or unpasteurized eggs may increase your risk of food borne illness. Please inform your server or bartender of any allergies or dietary restrictions, before placing your order. (V) Vegetarian (GF) Made without Gluten (Can be made GF) Can be made without Gluten **375ml artistically-designed ceramic bottle. Minimum of three guests required to order. Poured tableside by restaurant servers.

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Raw Bar
Small Plates
Pizza
Salads & Soup
Add: Chicken $12, Shrimp $12, Salmon* $16, Steak $20
Entrees
Sides
Dessert

    • Raw Bar

    • Local Oysters*

      $3.75 ea.

      Lemon, Cocktail Sauce, Passionfruit Mignonette (GF)

    • Jumbo Shrimp Cocktail*

      $4.25 ea.

      Lemon, Cocktail Sauce (GF)

    • Tuna Tartare

      $20

      Tamari Ginger, Spicy Mayo, Soy Caramel, Cucumber, Scallion, Wonton Crisps (GFO)

    • Small Plates

    • Shore Fries

      $12

      (GFO)

    • Tempura Cauliflower

      $16

      Teriyaki, Purple Cabbage Slaw, Toasted Sesame (GF/V)

    • Rhode Island Calamari

      $18

      Pickled Fresno Peppers, Grilled Lemon, Garlic Butter (GF)

    • Chicken Wings

      $18

      House Cured, Brick Oven Roasted Wings, Tossed in Chipotle BBQ, Cilantro Ranch Dipping Sauce (GF)

    • Rangoon Dip

      $18

      Cream Cheese, Chive, Crab, Lemon, Scallion, Crispy Wonton (GFO)

    • Mussels Fra Diavolo

      $17

      PEI Mussels, Toasted Chili Flake, Pomodoro, Grilled Bread (GFO)

    • 4 Cheese Pasta

      $16

      Fontina, Sharp and Smoked Cheddar, American, Herbed Breadcrumbs

    • Za'atar Roasted Carrots

      $17

      Baby Carrots, Honey Whipped Goat Cheese, Toasted Pistachio, Herb Oil, Saba (GF, V)

    • Pizza

    • Margherita Pizza

      $17

      Hand-Crushed Tomatoes, Fior De Latte, Fresh Basil (V)

    • Roni Pizza

      $20

      Pomodoro, Shredded Mozzarella, Ricotta, Cup & Char Pepperoni, Hot Honey

    • Fig & Goat Pizza

      $20

      Red Wine Macerated Fig, Aji Amarillo & Honey, Goat Cheese, Scallion

    • Salads & Soup

      Add: Chicken $12, Shrimp $12, Salmon* $16, Steak $20

    • Chicken & Dumpling Soup

      $10

      Roasted Chicken Breast, Mirepoix, Gnocchi

    • French Onion Soup

      $13

      Caramelized Onion, Red Wine, Beef Jus, Cheddar & Honey Puff Pastry

    • Caesar Salad

      $16

      Romaine, Herb Croutons, Parmigiano Reggiano (Can be made GF)

    • Cucumber Salad

      $16

      Heirloom Tomatoes, Arugula, Pickled Onions, Goat Cheese, Green Goddess Dressing, Herbs De Provence (GF/V)

    • Buratta

      $20

      Sicilian Eggplant Caponata, Arugula, Fig Balsamic Glaze, EVOO, Crostini (GF)

    • Entrees

    • Acorn Squash

      $29

      Whole Roasted Acorn Squash, Wild Rice Pilaf, Salad of Pine Nut, Basil, Pepita, Olive Fried Shallot, Lemon Honey (GF) (V)

    • Braised Short Rib

      $34

      Smoked Cheddar Grits, Baby Carrots, Crispy Oyster Mushrooms, Red Wine Demi Glace

    • Roasted Chicken

      $32

      Roasted Airline Chicken Breast, Grilled Broccolini, Poached & Crispy Sunchoke, Mushrooms, Miso Cream, Mint (GF)

    • Spice Crusted Pork Chop

      $32

      Celery Root Puree, Shaved Brussel Sprouts, Granny Smith Apple, Golden Raisings, Maple Cider Agrodolce (GF)

    • Whole Roasted Fish

      $38

      Served with Crispy fried Fingerling Potato, Calabrian Chile Aioli, Kale, Seaweed, and Heirloom Tomato Salad, Goat Cheese Stuffed Piquillo Pepper

    • Lobster Roll

      $34

      Roasted Scallion and Ginger Mayonnaise, Celery, Lettuce, Buttered Brioche Roll, Shore Fries (Can be made GF)

    • Seared Yellowfin Tuna*

      $32

      6oz., Pan-Seared Rare, Fennel & Orange Salad, Basil Oil, Blood Orange Reduction (GF)

    • Honey Glazed Salmon*

      $34

      Autumn Grain Pilaf, Apples, Roasted Winter Squash, Braised Kale, Pistachio, Hot Honey Glaze

    • Rooftop Double Smash Burger* GFO

      $21

      Two Brisket, Chuck, and Short Rib Patties, New School American Cheese, Griddled Onions, House Dill Pickle, Shredded Lettuce, Garlic Aioli, Shore Fries (Add Bacon +2 , Substitute with a Gluten-Free Roll +3)

    • Butcher Shop (GFO)

      $36

      All Steaks are Choice Plus and Butchered In House. Served with Chimichurri, Egg, Blue Cornbread, Chili Maple Butter

      8 oz Filet Mignon 50

      12 oz New York Strip 48

      16 oz Ribeye 68

    • Sides

    • Sauteed Sugar Snap Peas

      $8

      (GF)

    • Roasted Potatoes with Salsa Borracha

      $8

      (GF)

    • Penne Marinara with Parmesan

      $10

    • Shore Fries

      $12

      (Can be made GF)

    • Yucca Fries

      $12

      (Can be made GF)

    • Dessert

    • Gluten-Free Chocolate Cake

      $12

      Swiss Merengue, Macerated Strawberries, Chocolate Syrup

    • Banana Bread Pudding

      $12

      Brioche, Cinnamon, Caramel, Banana Mascarpone

 

Rooftop At The G Reservations

The rooftop at providence G

Rooftop At The G Reservations

Enjoy outdoor dining, seasonal cocktails and live entertainment at our rooftop restaurant, bar and lounge in downtown Providence.

Open Table Diners' Choice Badge 2024