"Taste of Rhode Island"
Winter Restaurant Weeks
Four-Course Dinner

$48 per person

First Course

From The Raw Bar

 choice of one: oyster, chilled jumbo shrimp, littleneck

(served with cocktail sauce and lemon)

Second Course

New England Clam Chowder & Rhode Island Clam Cake

 parsley oil, oyster crackers

Third Course

House Made Lobster Ravioli

 ricotta, sweet corn, lobster-brandy cream sauce, basil oil

Fourth Course

Wright’s Dairy Farm Coffee Milk Cheesecake

Please alert your server of any food allergies.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.