"Taste of Rhode Island"
Winter Restaurant Weeks
Four-Course Dinner
$48 per person
First Course
From The Raw Bar
choice of one: oyster, chilled jumbo shrimp, littleneck
(served with cocktail sauce and lemon)
Second Course
New England Clam Chowder & Rhode Island Clam Cake
parsley oil, oyster crackers
Third Course
House Made Lobster Ravioli
ricotta, sweet corn, lobster-brandy cream sauce, basil oil
Fourth Course
Wright’s Dairy Farm Coffee Milk Cheesecake
Please alert your server of any food allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.