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Food Menu

Raw Bar

  • Narragansett Bay Little Neck Clams $3 ea.

    Lemon, cocktail sauce, citrus-chili mignonette

  • Poached White Shrimp Cocktail $3 ea.

    Lemon, citrus-chili, mignonette

  • Shellfish Tower $100

    1/2 dozen local oysters, little neck clams, shrimp, caviar

  • Local Oysters $3.75 ea.

    Lemon, cocktail sauce, citrus-chili mignonette

  • Tuna Tartare $16

    Cucumber, spicy soy caramel, jasmine rice, Japanese white sauce, horseradish, kettle chips

Appetizers

  • Oysters Rockefeller $16

    Roasted oysters, spinach, shallot, pernod, fin herbs, garlic butter, breadcrumbs

  • Crispy Brussel Sprouts $16

    Deep-fried maple-glazed brussels sprouts, candied bacon bits, dried cranberries

  • Spicy Duck Drummettes $18

    Glazed, Nuoc Cham (lime-chili) sauce, scallions

  • Baked Brie $16

    Caramelized apples, dried cranberries, candied pecan, house sourdough

  • Loaded Hummus Plate $18

    Garlic hummus, olive oil, marinated olives, charred cucumbers, fig jam, grilled pita

  • Autumn Cheese & Charcuterie Plate $25

    Chef's selection, local honeycomb, seasonal fruit, candied pecans, olives, grilled sourdough

Sourdough Pizzas and Bread

  • House Sourdough Bread $10

    Mulled red wine butter; baked fresh to order

  • Margherita Pizza $16

    Pomodoro sauce, mozzarella, heirloom cherry tomatoes, basil

  • Spinach-Garlic & Mushroom Pizza $17

    Olive oil, garlic, spinach, mushrooms, mozzarella

  • Salumi Pizza $18

    Cappicola, chorizo, pomodoro, garlic oil, mozzarella

  • The Ocean-State Pizza $20

    Local shellfish, parsley, red pepper flakes, mozzarella, parmesan, drawn butter

Salads

  • Caesar Salad $12

    Garlic flatbread croutons, romaine, caesar dressing

  • Burrata & Beet Panzanella $16

    Arugula, tri-colored beets, balsamic reduction, candied pecans, crostini

  • Autumn Salad $17

    Mixed greens, maple-apple vinaigrette, candied pecans, apples, dried cranberries, brown sugar-roasted sweet potatoes, goat cheese

Entrees

  • 8 oz Center-Cut Filet Mignon $52

    Fingerling potatoes, caramelized onions, broccolini, house red wine demi

  • Bone-In 14 oz Aged Ribeye $48

    Fingerling potatoes, caramelized onions, broccolini, house red wine demi

  • Pan Roasted Statler Chicken $28

    House-made pappardelle, asparagus tips, sauteed mushrooms, veal-brandy sauce

  • Rooftop Burger $18

    American cheese, applewood smoked bacon, iceberg lettuce, pickles, shore fries

  • Baked Gnocchi $22

    House-made ricotta gnocchi, pomodoro sauce, garlic, mozzarella, parmesan, house sourdough

  • Maple Salmon $27

    fresh salmon filet, maple syrup, sauteed spinach, roasted sweet potato puree, roasted shallot

  • Baked Bay Scallops $29

    Butter, white wine, spinach, grape tomatoes, garlic, breadcrumbs; served over linguini

  • Grilled Swordfish 30

    Atlantic swordfish, charred lemon, butter-garlic sauce, fingerling potatoes, dill, asparagus

  • Tuna Teriyaki $31

    Tuna steak (seared rare), sesame seeds, sauteed mushrooms, bok choy, chili-lime teriyaki sauce

Sides

Dessert

  • Brownie Sundae $12

    Vanilla ice cream, whipped cream, warm house-made fudge brownie

  • Cinnamon & Apple Crumble $12

    Apple caramel, vanilla ice cream

  • Ice Cream $5